Synopsis

Chef Bobby Flay is pulling back the curtain on the high-stakes realities of working on a restaurant line. In the new competition series, we get to watch Bobby lead his hand-picked home team of extraordinary chefs — Antonia Lofaso, Michael Jenkins and Claudette Zepeda — against some of the country’s most acclaimed restaurant staffs. These dueling lines must execute a flawless dinner service for real diners in real time. If the visiting restaurant team prevails, they'll win $25,000.